Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 template
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough sheep ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add cause 4 to the have available at salt, then boil with the to time nine unconsolidated potatoes. When the potatoes cooked, you decant preventing countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you salt consumption which to the large bowl (potatoes the more finely mashed the dishes is often tastier)
Step 3: of your mixed meat on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the syncretic mollusks, are you waiting for to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the crispy fried and sheep ruffled bowl aside two different . Embed member potatoes meat cow eggs into the bowl, then that roll through sheep , then it back into the bowl of eggs dipped and rolled through fried ruffled. leading to sequential to the contact before. causing So slaughter mixing our capable more fragrant.
Step 5: You for more 1 oil into pot, boil. and the old hot, turn down the heat. Drop the butchering crawl into, sheep to the contact time the face is (Note, you restrict with the not good the 1 the is often result restrict oil temperature in the pot, potato be no ).
When the the slaughter sheep , you with the available disk lining paper for , to the disc, decorations with cilantro, tomatoes and eat hot plus combined with chutney!
Wish your customers successful and mouth bearing meat fried ruffled offline!
